Using a salt or pepper mill might seem a little inconvenient at first, especially when you can choose to buy bulk pre-ground spices, or standard shaker sets already filled with pre-ground salt and pepper.īut a grinder can bring excellent seasoning faster, with consistent results and less mess!
But unless you have your own prep cook or sous chef at home (we wish!), you may want to consider a manually operated or electric pepper or salt grinder instead. This is still an option today, of course. They’re refillable too, making them a good investment.īefore spice mills became commonly available for household use, spices were freshly ground in a mortar and pestle, allowing the user to simply crush them by hand. Higher quality grinders, unlike the disposable plastic ones from the grocery store, also give you better control over the grind size. This means you may need to use a larger amount of pre-ground ingredients, a waste of both product and your money.īut if you use freshly ground salt and pepper, you will often need less of them, potentially saving you money and protecting your delicious cooking from stale, old spices. Part of the reason that freshly ground salt and pepper are important is that, once they are ground, pepper begins to oxidize and quickly starts to lose its potency, while salt often includes anticaking agents that allow it to flow through the holes of a canister or shaker. How’s that? By using salt and pepper that are freshly ground! Even with the freshest of ingredients and the best cooking tools and equipment, you still can’t get very far in many recipes without needing the basics: salt and pepper!Īlthough these staples are found on kitchen tables across the world, they are far from mundane when executed in the proper way.
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